Elderflower and Pressed Pear Sponge I won't bore you with the exact recipe but this sponge mix doesn't use butter of any kind and get's it's lightness from beating egg yolk and sugar then the egg whites and folding them in. I really like the summery freshness of the elderflower and in this case the pressed pear tones that down a little. I've added some of the cordial to the buttercream too. This recipe would also be really nice in Autumn using Autumn cordials e.g. Bottle Green's Sloe and Juniper Cordial, Apple and Plum, Rhubarb and Ginger or in Winter using spiced cordials e.g. Belvoir Ginger Cordial, Spiced Winter Berries and Apple Plum and Cinnamon Cordial. Or at any time of year using Rhubarb or Elderflower or Blueberry and Blackcurrant Cordials. Belvoir and Bottle Green are not the only makers of cordial, I've used a Robinsons Elderflower and Pressed Pear and I know most supermarkets make their own cordials too. I have also made a strawberry an...